After thoroughly reviewing TripAdvisor, we settle on a few restaurant options and ask the concierge for his recommendation. Once we mentioned Zuppa and saw his reaction we were set on dining there. Upon arrival the chef greeted us and offered the day's specials - one of her grandmother's recipes. We were more than delighted with the food and service - had the pear, honey, cheese and bacon appetizer that melted in your mouth; pulled pork stuffed ravioli that was divine; vegetable crusted turbot fish; and could not resist the chocolate cake with citrus emulsion that even had a heart cutout and was so delicious!!! After our bottle of chianti, the waiter treated us to a glass of muscat with dessert - really enjoyed the dessert wine.
We would definitely recommend this restaurant for the amazing food, creativity and service.
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