We ate here several times because we adored this place. The waiter, Thomas, was really attentive and always in a good mood, one of the best waiters I ever met. And the rest of the staff was the same. Great atmosphere, nice place and GREAT food. We had the best pizza ever, called Mascalzone. But we also tried pizza Capriciosa and Quatro Stagioni, which were also amazing. Not to mention the pasta: ravioli al ragu, spaghetti alla bolognese (which weren't on the menu, but the waiter said that the cook could prepare them in no time) and the very best spaghetto ai frutti di mare I ever had (fresh shrimps, krills, squid, octopus, oysters and mussels). Simply amazing! My boyfriend also tried the grilled sea bream, deliciously prepared! The house wine is one of the best I ever tasted and the tiramisu must be tasted. It's a most-go-to place in La Spezia
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