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Description: Il Cantiere d'Elsapore offers a set menu consisting of five appetizers, two pasta dishes, a main course and dessert. The Thursday and Friday, the menu is seafood, priced at € 31 per person excluding drinks, and other days of meat at a price of € 27 per person excluding drinks. The restaurant is closed on Mondays and is open for dinner only, except Sunday when it's open even for lunch.