We felt very welcomed, Simona and her husband are wonderful hosts. The hostaria is situated above La Spezia with a wonderful view of the city. I recommend the muscles (cozze) for both the primo and secondo, the small cozze served with the homemade tagliatelle were delicious. Also had the antipasto with the fried baccala which was perfectly fried and very light. I can't wait for my next trip to La Spezia to return the Secondini and would recommend a visit for a great meal.
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