My friend and I had a wonderful dinner at Maxela on a cold night in January. We were very pleased with the service, the wine, the entree and dessert. We started with the excellent steak tartare Francaise. I wish we had ordered two. My friend had the pork that was just wonderful. I had sliced steak. We ordered a very nice wine. The desert was unusual. I think it was deep fried milk with sugar...surprisingly, very good. I highly recommend this restaurant.
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