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“Malapaganificent!”

Le Mura di Malapaga
Ranked #5 of 2,079 Restaurants in Genoa
Certificate of Excellence
Price range: $40 - $66
Cuisines: Barbecue
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Reviewed October 31, 2013 via mobile

The welcome we received was very friendly and being English, language was no barrier to the meal. In fact, it added to the enjoyment of the evening! We were happy to go with the owners recommendations and were not disappointed. The steaks were the best, so succulent and tasty. The pollo was equally as good.
The wine from the huge vats was a perfect compliment to the meal. A true taste of Genova hospitality and great food.

1  Thank Dibbang
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (794)
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29 - 33 of 794 reviews

Reviewed September 13, 2013

We went there hoping to get a good steak of beef because we had been missing that for quite some time.

And that is exactly what we got: a decent appetizer (salumi) a decent piece of meat, a decent dessert, good service although a bit overfriendly, decent wine. All yhis at EUR 40 per... not haute cuisine, but I've eaten far worse in Genova.

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1  Thank Adolf P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 7, 2013

We were walking around looking for a place to eat and looked this up on Trip Advisor when we saw it. Took a moment to get a table as they had to check to see if a table was free. We had a meat and cheese plate to open and discovered we were dining on venison, pork, mule, and another cold cut type. The mule was definitely interesting and I recommend it. I had the steak as an entre and it was cooked perfectly and on seasoned with salt and pepper. Great little find.

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Thank Freq_flier_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 6, 2013

Time and time again I have now tried close to everything that Stefano, the owner, has put on the menu. The quality of the food is fantastic, cocked on the spot,100% fresh. No frills, straight to the point. In a very informal environment you will have a chance of experiencing something very special and uncommon, especially these days.
The Panissa Cruda (a kind of chick ea cake) served with top quality olive oil and onions, is a valuable antipasto to start to get the feeling of what this place is.
The meat is all from small farms in the south of Piemonte and the Ligurian inland and is prepared with no messing around. The marinated and grilled chicken is something you must try, but all I have tried so far is marvellous.

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2  Thank Devonair
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 20, 2012

being local, I must say I am not used to be welcomed so nicely, and receive such a warm service. way to go! food is great, but you need to be a meat lover! I definetely recommend it! Buon appetito!

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2  Thank Paolo S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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