I always love Italian food and chose to come to Genoa because of their food. I did some research before we arrived. We there on the first evening. It took us a while to find the restaurant. It was cold and we almost gave up. Thank god we found it at last. The food was amazing and authentic, Antonio was very attentive and explained the menu.
We tried other restaurants the next two nights but were disappointed with the food and services so we went back to Raibetta. We are there 5 out of the 7 nights we stayed in Genoa.
I highly recommend the octopus salad, fish, squid ink ravioli and salmon stuffed ravioli. Those were my favourites.
If we go back to Genoa again, guess where we will be eating?
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