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“Dine with the locals”
Review of Trattoria da Maria

Trattoria da Maria
Ranked #321 of 2,446 Restaurants in Genoa
Price range: $6 - $11
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: Lunch, Dinner, Late Night, Reservations
Neighborhood: Piccapietra
Reviewed November 27, 2015

We stumbled upon this restaurant while roaming the alleys of Genova. The quality of the food and reasonable prices explain why it can be hard to get a table.

Date of visit: November 2015
    • Value
    • Service
    • Food
1  Thank altsalt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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62 - 66 of 2,057 reviews

Reviewed November 24, 2015

Excellent, homemade, fresh food!!! :) Friendly service and very helpful to non-Italian speakers and tourists. The lady who helped me decipher the menu was very sweet and patient. They have an English printed menu of all meals just not the day menu, but it's very helpful. It's a no frills environment, just great cooking! Don't miss eatimg at this restaurant when visiting Genoa!!!

Date of visit: November 2015
Thank Amyskymusic24
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 10, 2015

Tucked up a side street, Trattoria da Maria is good for simple, no nonsense, home cooking for lunch. When I visited they had about 4 or 5 first and second course selections. Grilled or fried fish, soup and fruit for dessert.

Date of visit: September 2015
Thank MK F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 4, 2015 via mobile

We go there after reading critics in TripAdvisor. The food was acceptable but not something interesting. The service was not good and also if you don't talk Italian is a problem. Also the cleanliness was very bud that is very important for me.

Date of visit: October 2015
1  Thank palatosp
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 25, 2015

We sat upstairs near the oven where a baker makes the delicious, paper thin focaccia, the table bread, along with wonderful Genovese bread as well...........

Roberta took care of us and the testeroli pasta was tasty and pure, while the swordfish fresh and served with the best spinache.........

Forget speaking English, it's not necessary and a few words of Italian go a long way.........the staff is friendly and we are going back.........

Ciao!

Date of visit: September 2015
    • Value
    • Service
    • Food
1  Thank galaxypark83
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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