We went here on our first night in Vernazza and was recommended by Ivo, our B&B owner. The service was friendly and warm. We had their trofie pasta with pesto, calamari and stuffed mussels. All were delicious but the stuffed mussels stole the show! The sauce was amazing, we used the bread to soak up every last drip of it. Definitely worth a stop if you're in Cinque Terre.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.