It was 4pm and we were beat and got seated outside in a great spot...I would turn the tables 90 degrees so everyone gets a view of the water. Service was great, food was good b/c we had the anchovies and the seafood pasta. If you've never had anchovies before, they are boney but delicious and probably ate 6-8 whole before I started taking the bones out. Once you do get the bones out, they are great on a piece of bread. The seafood pasta was good but had too much calamari as most of the seafood dishes seem to have and the house red wine was a C...very acidic and too cold and would have easily jumped to a bottle of chianti given the suggestion to do so. Service was spectacular and give the overall experience a B+. Spent abt $50Eu on 1.25 liter of wine, the pasta and the tiny fishies.
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