Don't be put off if you can't find it whilst the tunnel work is going on. Seek this wonderful restaurant out. Tables are available on the terrace above the restaurant (and are often full), but we preferred a window table inside.
The sea food fantasia was great as a starter and just kept coming. After a few days of seafood, we were both happy to chose from the carne dishes and were not disappointed.
A little expensive, but not by direct comparison with London restaurants.
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