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“For Foodies in Cinque Terre”
Review of Cappun Magru in casa di Marin - CLOSED

Cappun Magru in casa di Marin
Price range: $39 - $70
More restaurant details
Restaurant details
Good for: Romantic, Local cuisine, Special occasions
Dining options: Dinner, Late Night, Reservations
Minneapolis, Minnesota
Level 2 Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“For Foodies in Cinque Terre”
Reviewed June 23, 2013

One of the best dining experiences of my life.

Easy to take the bus from Manarola to Groppo, and follow the signs up the stairs to the restaurant.

Ambience is casual and relaxed, we had our first glass of wine on the terrace overlooking rolling hills.

Loved our 4-course dinner. My mom and I each picked the different course options so we could taste everything. The Cappun Magru first course is mandatory local Ligurian fare - a delicious combo of fish, shellfish, pesto, and vegetables. Our other first course was fresh anchovies with a fruity apple and apricot dressing.

Second course was seafood pasta and an amazing soup with steamed pouches of fish wrapped in lettuce leaves.

Our entree was a gorgeous piece of perfectly cooked fish with zucchini on a tomato anchovy sauce. The desserts were equally fantastic - semifreddo with chocolate mousse, and a yogurt panna cotta with berries.

Christianne was a lovely host and gave us a ride to Manarola, she even arranged for her husband (the amazing chef) to bring me my purse the next day that I had forgotten at the restaurant.

Best part-all this gorgeous and delicious artful food was only 42 euro per person. That is an excellent value!

Highly recommended for seafood loving foodies in the Cinque Terre.

  • Visited June 2013
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank Ali F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

186 reviews from our community

Visitor rating
Rating summary
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Korean first
  • Spanish first
  • Any
English first
Level 3 Contributor
21 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
“Cinque Terre's rare success with high end dining at reasonable prices”
Reviewed April 27, 2013

dedicated and passionate, they work out of his grandfather's house serving creative local cuisine that works in an enclosed terrace. Very flexible about the fixed price menu or ala carte, and reasonable for the surprisingly high quality of beautifully presented fare that tickles new taste buds with pleasure. Highly recommended, and no doubt the very best 'foodies' will find in all of Cinque Terre. With their welcoming hospitality, you'll not only feel as if you're dining in their home, but a part of the family as well. Don't go without a reservation as there are a mere 20 covers or so.

  • Visited April 2013
    • Value
    • Service
    • Food
3 Thank maardvark
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Washington DC, District of Columbia
2 reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Best Restaurant on our trip to Italy”
Reviewed March 25, 2013

Cappun Magru is, as noted in many reviews, more difficult to get to than many restaurants, but entirely worth it! My wife and I ate here last week on our belated honeymoon, and it was one of the most memorable experiences in Italy, and ranks in the top dining experiences I've ever had. Chef Maurizio Bordoni and his wife and co-owner of the restaurant, Christiane Utsch, run an amazing business. Despite the fact that the bus that usually runs from Manarola to Groppo was not running the day we had reserved our table, Christiane was kind enough to pick us up and drop us off in Manarola. We each had the two five-course meals offered, and every dish was perfect. Bordoni is an artist, plain and simple. Christiane was a great host and went out of her way to go into detail about every dish, most of which comprised local seafood and produce. Not to be missed are the local wine and grappa, made in the town of Groppo. It may be years before we have a dining experience like this again, and I hope we can return some day!

  • Visited March 2013
    • Value
    • Atmosphere
    • Service
    • Food
3 Thank KitchenMonkey74
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 4 Contributor
35 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed February 9, 2013

Our family of four shared a wonderful 2-week vacation in Italy in August 2012. We visited many areas areas and towns including Cinque Terre, Tuscany, Positano and Rome. We had fantastic meals at wonderful restaurants but as others have stated, this was our absolute favorite meal and restaurant.

Without a doubt, visit Cappun Magru in casa di Marin and you will have an experience that you will remember for a lifetime. Do not let the distance bother you, we simply took a bus from our hotel La Torretta in Manarola to this restaurant and it was fun climbing the windy roads and it only took about 10 minutes. The owners then kindly drove us back to our hotel after dinner. We took pictures of all of our food so we would never forget and had so much fun talking to the other patrons.

Enjoy! You will forever be thankful that you dined here.

  • Visited August 2012
    • Value
    • Atmosphere
    • Service
    • Food
2 Thank zOe26347
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Brighton, United Kingdom
Level 6 Contributor
171 reviews
125 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
“A cut above the rest and then some . .”
Reviewed September 27, 2012 via mobile

This is an effort to get to but again I have to say worth the effort, for what was for us our best meal in Italy.

Maybe it's because we are fish lovers, so naturally three courses all having fish will always win us over! We had the tasting plates which consisting of an entree, first and second course then desert. Neither me or my partner could decide which dishes we favoured the most! They were all bursting with flavour and just superb.

This place is a step up from the restaurants around it. So if you like good food and at around 42 euros for 4 courses of top class food - this is a bargain.

You'll be glad you went here.

1 Thank Stu531
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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