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“The Best Restaurant in The region”

Hostaria alla Tavernetta
Ranked #7 of 438 Restaurants in Udine
Certificate of Excellence
Cuisines: Barbecue, Italian
Dining options: Breakfast, Late Night, Reservations
Restaurant details
Dining options: Breakfast, Late Night, Reservations
Reviewed October 25, 2012

The food is just AMAZING... the place is couzy and well decorated, owners are always there...make you feel VIP, I said the food is amazing? Fresh, full of flavor, local inspired menu... I enjoy each visit to this place.. just amazing!!

Thank mancho
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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83 - 87 of 740 reviews

Reviewed September 21, 2012

Nice ambiance, perhaps somehow overcharged. Good location, beside the cathedral. Correct first dish (pappardelle coi funghi porcini), the second dish did not enthuse me (maialino al forno, too dry, the skin on the contrary was kind of flabby: good roasted piglet should have a soft and juicy interior, and a crisp skin). They did not have the bottle we asked for, and suggested a more expensive one. For two dishes, and a bottle shared in three, 45 euros each. On the whole, an average experience.

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2  Thank YouBeeTs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 15, 2012

We had a great lunch ' alla tavernetta' in Udine. It is situated in the centre and has different rooms with different styles. Although you notice that it is a very professional run restaurant is still has a very nice atmosphere, visited by locals, and full on a midweek afternoon. The antipasti we had was terrific and the wine we were advised to take was very good. The home made pasta was delicious. The owner-host is very attentive and friendly. It is certainly a place to recommend. Make it part of your stay in Udine.

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Thank floorams
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 26, 2012

After a fabulous mornings shopping we needed a tranquil uncomplicated restaurant to tantalize our taste buds. We stumbled across alla Tavernetta and from the warm and friendly welcome we received things only got better. We were ushered upstairs on to the Garden Terrace which had a country feel in the middle of town. Our host was passionate about his menu and was more than happy to put together a variety of fare which allowed us to taste several different dishes. From sautéed porcini's with crusty bread, to homemade ricotta, to a taste of piping hot tagliolini with scampi, Cantabric anchovies, carpaccio of Branzio and some terrific Tuna. This was all washed down with a beautiful cold crisp Sauvignon from the Collio. All in all highly recommended.

Thank Christina T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 1, 2012

Udine has lots of good restaurants -- in fact, you'll have to search hard to get a bad meal -- but Hostaria is special, and yet still quite reasonably priced. The menu features local Friuli specialties of various kinds that you won't find anywhere else. The ingredients are top quality, and the wine list of full of wonderful local wines. I had starter of a local pasta made with potato like a gnocci, but filled like a ravioli, and served dusted with cinnamon. Very unusual and interesting. Then excellent Irish beef, and a great chocolate fondant to finish. There were four of us, and we shared a bottle of white with one course and a bottle of red with the other. But the total bill only came to about E50 each -- a bargain. The hosts, Roberto and Giuliana were very helpful in their recommendations and clearly take huge and well-deserved pride in their restaurant

Thank ChrisfromLondon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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