This Trattoria, run by brothers and their children, is a popular destination for the locals. A local faculty member suggested that we have dinner here. He comes to this place frequently. The ordering was done by him. This is being the start of the Mackerel season we ordered two `sgombro grillia'. Each plate had two huge fish with some potatoes and mixed vegetables in olive oil. It came with freh-baked dinner rolls. Th fish paired very well with a Spumante from their list. We rounded off the meal with orders of Tiramisu topped with local berries. The staff are very cordial though they spoke little english. Their warmth and the attitude to help a foreigner were palpable.
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