breathtakingly beautiful building with exquisitely decorated high vaulted ceilings and good food.
The majority of the tables are very long so it is a mixed seating arrangement, not suitable for a romantic dinner, but the venue is more than worth at least a lunch or quick dinner.
Menu is a little limited, they only do the basic regional dishes like piadina, and every week they will add a seasonal menu. Passatelli in pheasant broth is a MUST if you're lucky enough to find it on the spot menu!
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