We couldn't be much happier with our meal here. The service was professional and courteous. The food came out a bit too quickly, but beyond that our experience was truly lively. We started with an antipasti platter and artichokes, which were very tasty. We both had fish as our secondi, the Duraude and the Bronzino, which were grilled perfectly. We washed everything down with half bottles of Vermentino and Greco Di Tufo. Dessert and coffees were spot on. This place got packed around 130pm, so get here early.
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