Taste the best pisarei e faso you can find here around, or tortelli con la coda with butter and parmigiano, two of traditional dishes of Piacenza, and you'll come back more and more.
Pisarei are small dumplings made of flour, faso are beans in a tomato sauce. Tortelli are pieces of pasta with an interior of spinach and ricotta, a delicious fresh cheese.
You can taste also parma ham with small vegetables, salmerino (a delicious river fish) or parmigiana di melanzane (aubergine or eggplant cooked with tomato and parmigiano reggiano).
Wine of choice is naturally a red gutturnio, locally produced.
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