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“Parma at it's best”
Review of Trattoria Corrieri

Trattoria Corrieri
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Ranked #23 of 673 Restaurants in Parma
Certificate of Excellence
Price range: $17 - $29
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Families with children, Local cuisine
Dining options: Breakfast, Lunch, Dinner, Late Night, Delivery, Reservations
Description: La Trattoria Couriers and 'one of the most' prestigious restaurants in Parma and province, famous for its typical parmesan cuisine. La Trattoria Couriers, mentioned by Gambero 2002 and is located in the center sRESTAURANT COURIERS, Via Conservatorio, 1 - Parma Type of cuisine: Typical Parmesan Our strengths: STARTERS: We recommend our selection of meats accompanied by fried cake; FIRST COURSES tortelli, Risotto alla Parmigiana, Cappelletti in broth; MAIN COURSES: Centre of veal stuffed baked eggplant Parmigiana, Spalla Cotta with puree of San Secondo; DESSERT: Cakes of the house, chocolate and pears, Sbrisolona, ​​Fresh fruit tart; CELLAR: wide selection of wines from local produce Lambrusco, Sangiovese and Malvasia of our Colli, in Wines of Various regions such as Chianti, Barolo, Nero d'Avola, Morellino di Scansano and many others. Spaces available: 2 Spacious rooms with a capacity of 80 people each and a room with a capacity of about 30 people. Opening days: every day even on SUNDAY, lunch and dinner Opening hours: 12.00/15.00 and 19.30/24.00
Newmarket, New Hampshire
Level 2 Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Parma at it's best”
Reviewed July 23, 2012 via mobile

We had a very nice lunch here. Definitely get the prosciutto di parma and every opportunity you get and also tortellini in brodo.

    • Value
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Thank Jmk350
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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3,201 reviews from our community

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Date | Rating
  • Danish first
  • Dutch first
  • English first
  • French first
  • German first
  • Greek first
  • Italian first
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English first
Brussels, Belgium
Level 5 Contributor
54 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“Really good food”
Reviewed July 20, 2012

Not much to add anymore: honest food, friendly staff and a reasonable price.

  • Visited July 2012
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Thank herman c
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
1 review
“One of the best restaurants in Italy!”
Reviewed July 18, 2012

This is where all the locals go. This restaurant is owned by the same people that own Gallo d'Oro. Thus, it is excellent! The alley/garden is beautiful, the procutto di Parma is fantastic! House wine is excellent and the Carbonara is divine! Great atmosphere, great food, great price!

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Thank Spurtell
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
The Hague, The Netherlands
Level 4 Contributor
26 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
“Recommended by our local friends”
Reviewed June 29, 2012

We went here on the recommendation of two of our local friends, and were not disappointed. We went with our two small children, and the staff were kind enough to give us a large table away from the other guests (Our children are generally well-behaved, but we prefer not to take chances). We tried the tris de tortelli, which featured three kinds of stuffed pasta (pumpkin, prosciutto, and ricotta), which was quite nice. Well worth a visit.

  • Visited June 2012
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Thank ca_geologist
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level 6 Contributor
149 reviews
63 restaurant reviews
common_n_restaurant_reviews_1bd8 110 helpful votes
“As expected”
Reviewed March 17, 2012

We have been there on a saturday night after some wandering across the small Parma city center. In fact the center is really small and we thought this restaurant location more far, judging by the map, whilst it is not. We had heard the name before so we stepped in.
No reservation, we were told 20 minutes to wait that was in fact a mere 2 minutes: coppa sliced is offered in the small entrance for who is waiting.
There is wide window in the entrance overlooking the all kitchen and some types of pasta are shown on display.
The restaurant has many rooms and has a very great number of tables. Waiters are running rather than walking.
We picked from the menu - asking waitress suggestions - some typical dishes and a good bottle of local Gutturnio Frizzante.
We had no surprise with food. However we had the feeling of a rather good medium standard, no trill and no surprise, and no excellence neither in the choice neither in the preparation.
The bill is moderate and quite fair for the quality. Service, as mentioned, really quick in the situation.
A place we would return again but we are not longing for.

  • Visited March 2012
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1 Thank Carlo S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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