We visited Ai Due Platani for the second time on our trip around Toscana. This place is really worth a visit. It's Michelin recommended for many years, and I understand why. All the dishes that we have had is beautifully represented, and the pasta is the best we've ever had. We don't normally eat pasta, but this is a must here! The service is friendly and very helpful. I would recommend to book a table in advance because it's very popular. Their local wine from Reggio Emilia; Lambrusco is a great choice for a lunch. They make homemade ice cream with their ice cream machine from 1974, and I've never had such an explosion of taste in my mouth. I would recommend their grey rabbit pasta, or the fratella pasta with duck.
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