When my husband and I first walked into this restaurant we found it a little bizarre, we were met by about 5 members of staff and there were lots of different rooms all decorated differently. But once we got used to it and other people started coming in we soon got used to it. The food was absolutely delicious and the chef came out and personally spoke to us and asked if we had any questions about the menu which was a really nice touch! The service was impeccable and although this isn't a criticism, it would be nice if they were a little less serious and smiled a bit more, but other then that would definitely recommend this place although it was our most expensive dinner in Italy we really did enjoy it
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