after the first great experience in "casa Monica" last spring I decided to come back. I ordered a first plate of paccheri with sea foods and tomatoes, they were delicius and most important made with very fresh ingredients (as usually in casa monica). What I like about this place is not only the great food and fresh ingredients but also the slow food mood (they underline that some plates require more than 10 minutes to be cooked, so you really know everything is made freshly), the casual atmosphere of the place and also the little appetizer whit a glass of prosecco they give you as soon as you reach the table..
I had another great time in Casa Monica and I will come back soon.
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