Modern, clean restaurant with modern clean food. My husband and I both had the tagetelli bolognase and it was non-traditional but excellent. One of those dishes you want to ask for the recipe. The buffalo mozzerella was super fresh. My daughter's tortellini in crema was a bit soupy and less tasty but still the plate was clean at the end of the meal. The bread was the best I've had in Italy. Prices were very reasonable. This is not fine dining just good, well priced food in a super friendly atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.