My wife and I ate at cinque 50 a few nights ago whilst in Bologna for 3 days, and found the place to be brilliant. The owner took care of our table whilst we were there and he was so nice and pleasant (also speaks English very well, even though we know enough Italian to get by in a restaurant). The food was delicious, we had the sliced meat platter to start, penne alla puttanesca, tortellini in cream and a carafe of the Sangiovese from the region (ER), which was great quality. All the meals were great, not one complaint! We had a small chat to the owner after as we left, he's a really nice guy. Like I said, great service and great food. It's not a given in Italy, so we really appreciated it after 2 weeks of up and down food/service.
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