I had an amazing experience from start to finish. First of all, Marcello really went out of his way to help me schedule a half day class to fit into my extremely tight schedule while I am studying at the University of Bologna this summer. Next, Stefano, the chef, made the entire experience incredible. He is extremely knowledgeable and was really helpful in teaching me both basic and more complex cooking techniques. It was great to work one on one with such a personable and masterful chef. He was willing to cater to the recipes that I wanted rather than just sticking to a prescribed plan of his choosing. He went above and beyond to make this a great experience in every way, even staying a lot longer than the scheduled time so that I could master a number of techniques and then enjoy the meal after we were finished cooking. CIBO is a really unique and can't miss experience if you are vising Bologna!
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