We were greeted by Chef Stefano Corvucci and a super pasta chef. We were fortunate to meet Laura Rangoni, a culinary journalist and writer. We started by the ragù or sauce and then proceeded in making three kinds of pasta: the world famous tagliatelle, strozzapreti and gnocchi. Afterwards we enjoyed eating what we’ve made with the Chef Corvucci and his guests. This was truly a very enjoyable experience the chefs were good and considerate teachers full of hands-on culinary tricks and explanations wrapped in the Bolognese culture. Stongly recommended.
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