We arrived in Bologna and found that our class was to be held in Stefano's restaurant. My husband and I were the only students, which was quite delightful. As we walked to the fresh markets, Stefano questioned us as to our likes and dislikes, and told us about the city and his background. We returned for class with a plethora of fresh, beautiful ingredients and some wine to accompany our soon to be feast. The class was informative and fun - making pasta the old fashioned way was worth the effort. We laughed and learned and ate well. Stefano joined us for our delicious meal. What a nice change of pace from touring the sights. I'm also glad we made the trip to Bologna - it has a different feel and was enjoyable to walk through.
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