We had a wonderful day of culinary arts with CIBO. Stefano Corvacci and Giorgia Lagosti were very knowledgeable and interesting. It began at the market choosing our fresh ingredients for our two meals. We learned that simple ingredients create delicious traditional dishes. This is a very hands-on course. We learned by doing with detailed instruction for the beginner and expert as well. We feasted on soup, homemade pasta with three different sauces/ragus, salad, dessert and, of course, wine. We learned technique, history and cultural. We all loved sharing our culinary creations with our friends new and old. A memorable experience and highlight our our trip.
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