One of the highlights of my trip. I received one on one attention from both Giorgia Lagosti and Stefano Corvucci. They answered all my annoying questions and were very patient. Dishes were paired with local wines. If you calculate the price of a single meal and the experience gained it's totally worth the money. Don't cheat yourself of this experience. I only wish I had someone special to share my creations with. In addition, one of the restaurant chefs helped me with my hostel accommodations for that night.
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