Fantastic cooking class in the heart of Bologna. Very convenient location and being located in the back of a trattoria where we could watch the preparations for the evening meal was fascinating. The class moved at a perfect pace...we were able to spend the time necessary to not only learn the skills involved in preparing pasta and the 3 sauces but also how to pull everythng together to prepare the meal. Stefano is the perfect teacher, patient and very willing to answer any question about food, the restaurant business, and life in Bologna. Our class was small which made the experience very intimate and definitely very hands on but I'm sure it would be fun with a larger group as well. The dinner that followed, which consisted of the pasta and sauces that we prepared, an antipasta, and very nice wines from the Emilia-Romagna region, was excellent and lasted well beyond the allotted time. I did the evening class from 3-6, which was perfect because it allowed time to explore the city before the class. All in all, a great experience that I highly recommend regardless of your comfort level in the kitchen. I give this class 5 circles without hesitation.
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