We were looking for a traditional meal in Bologna and decided to try this one out. All the food was good, but our favorites were the tortellini al brodo (tiny tortellini in broth) and tortelloni in a sage butter sauce. These were part of the 1st course of pasta, and we did order entrees, but if I returned, I would probably just stick with the one course of pasta. The owner/host was VERY helpful in explaining the menu to us and was fine with our kids sharing since there wasn't any separate kids menu. The restaurant doesn't open until 7 pm for dinner, which is when we arrived (we did call around 5 pm for a reservation) and was pretty busy by the time we left on a Sunday evening.