Marsalino is a gem. The first time I ate there, it was 2000. I am happy to say, nothing has changed much. The house-cured bresaola is magnificent. The mood, the staff and the location is a little bit of heaven. I have fond memories of sitting at the table by the window many days and nights, undisturbed. The food is completely authentic and consistent. I cannot urge you enough to visit this hidden corner. You will not forget it.
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