This is one serious class and not for the faint of heart. If you are tourist and expect a fluffy class this is not for you. This is definitely hands on. Loved my teacher Sabrina who led the class like a conductor leads an orchestra. She was able to speak in Italian and English, and also administer to a variety if skills. I now have a much deeper appreciation for pasta making.
The only downside was an assistant who said to me "Don't you remember what I taught you? Here. I will show you one more time, and that's it." Heh. I almost said something but elected not to. Serious cooking school can be a bit like boot camp.
Regardless I would still recommend this school if you are serious about learning how to make pasta. You won't be disappointed.
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