Even though I had dome research on restaurants ahead of time, we were tired when we arrived at the Aemilia Hotel and asked for a nearby dinner reservation. La Taverna Di Roberto is small, and it was crowded, so we were kind of packed in -- and it was very warm, which was uncomfortable. But -- the food was great. Husband had a delicious lasagna verde and the noodles literally melted in your mouth. I had a local pasta, gramigna, with guanciale, radicchio and parmigiana cheese. All delicious and prices were reasonable.
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