These folk have a strange take on a Caffe Marocchino. Having had many lovely ones all over Roma, Firenze, Bologna and other places I have a pretty good idea what it should look like.
These folks use a large glass cylinder for the glass, use a running chocolate tap for the lining, a very bitter coffee, them squirty whipped cream topped with powdered cocoa. Interesting but weird.
Service staff, both the lady at the cash register and the man behind the bar, would not win any prizes for pleasantness or helpfulness.
Our visit was on a reasonably busy Monday evening.
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