We went here on our penultimate night of a week's stay in Bologna. The staff were friendly and very helpful, the service was a little slow at times, but there only seemed to be two waiters working that night who had to cope with nearly full restaurant; that said, they were still very attentive and we did not feel forgotten about. The atmosphere inside was great - warm and convivial. The food was delicious - we started with courgette flowers stuffed with ricotta, then had tortellini in brodo, followed by the undoubted star of the show, the beef cheek braised in white wine (the most delicious, flaky, tender, melt-in-the-mouth beef; one of the best meals we have ever eaten). After a lovely dessert we finished off with a couple of whiskies (they have a very decent selection, my wife went for Laphroig and I went for Caol Ila). When we were leaving we asked one of the waiters' for a recommendation for a good place to go for a drink, he walked us part of the way there and gave us directions (then took a picture of us on our camera!). We would definitely eat here again - delicious food and first class, friendly service. What more could you want?
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