We have now eaten at this restaurant twice and we've not been disappointed. The staff are warm and friendly and enjoy a bit of banter. You can see staff preparing pasta and cooking pizza's so you can see that the food is fresh and home cooked. We had the tagliateli al bolognase both times and it was amazing, the pasta was so light and not at all stodgy like spaghetti or pasta you get in the UK. It was really light and sauce was tasty. We recommend the house wine, its very reasonable in price and it tastes good too. Our visits to this restaurant have been 3 years apart and its good to see that things haven't changed and this is still a great place to eat in Bologna. Wouldn't hesitate to recommend it.