One of the things that we had really looked forward to in our trip to Italy was a food tour to see how the cheese, ham and vinegar so recognizable from the Emilia Romagna region was made. Emilia Delizia was an outstanding tour and the information that our guide Gabriele provided was outstanding. We left the day with a greater appreciation not only of the production methodologies but the history, standards, suggested uses and pairings, and regional pride that exists. The tastings along the way were excellent, including a delicious lunch up in the middle of the area where Parma hams have their origin. Set aside nearly one whole day of your trip to this tour -- you will not be sorry!
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