Having lived around the corner from this tucked away gem, it took me nearly a year and a half to finally have a meal here. I've tried to stop in on numerous occasions, but always last minute. Here a reservation is a must! Finally, with enough planning my roommate reserved a table and boy am I glad she invited me! Sad it was a Friday during lent, I couldn't indulge on the meaty bolognese specials, but the others at the table raved about the tagliatelle al ragu and their secondi of cotoletta alla bolognese and tagliata di manzo al balsamico. I was thrilled with my seasonal menu choice of pachetti(Not sure if this is the real name) stuffed with ricotta and pear and topped with poppey seed. Buonissimo! Also the best rosemary and olive oil roasted potatoes I have ever had. Just the right amount of crispy and soft! Wine list also very reasonably priced! And the staff was very welcoming and accommodating to the non-italian speakers at the table. No complaints! Definitely, not to miss. Don't forget to reserve!