We went here on the first night of our Honeymoon on the basis of the restaurant's high rating on TripAdvisor. I have to say that it did not disappoint. The staff were friendly and welcoming, the atmosphere cosy and informal and the food - largely traditional Bolognese cuisine - was very good; the standout dishes we had were the passatelli in brodo (soft, fresh pasta in a delicious meat broth) and the sformatino dello chef (my wife has informed me this was the best dessert of the entire honeymoon, which, given we spent three weeks touring Italy, says a lot!). The wine is reasonably priced too. We would definitely go back here.
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