I'd booked one night before because it is always full with italians and tourists. Told them we d'ont eat porc. When we came to rextaurant, all information had been given and we received many suggestions. Tortelloni all ricotta with mushroom sauce, fried zucchini blossoms and veal were perfect. Even charlotte as desert was delicious. Prices are a liitle bit expensive but it is worth on it. Server name Stepano was very kind and professional. We have tried many restaurants in one week, i can say this was the best.
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