The food was truly outstanding and it deserves to be much higher ranked on Trip Advisor. We went here on our last night of a week's stay in Bologna (on the recommendation of our hotel's concierge) and we got a fantastic taste of authentic Bolognese cooking. In the winter the menu is mainly meat based, while in the summer the chef favours fish. We enjoyed a fantastic appetiser of mixed seafood, then two fantastic pasta dishes (mine: spaghetti with clams; my wife: pasta with beans and mussels - this was one of the best pasta courses of our three week stay in Italy), and then a beautiful sea bass for my wife and the most tender, melt-in-the mouth tuna coated in sesame seeds for me. I've never tasted tuna like it in my life, delicious! Unlike other reviewers, I found the service to be absolutely fine - the owner was friendly and ran through the menu with us in reasonable English, while the waitress - although somewhat brusque - was attentive and efficient enough. But the star of the show is definitely the food and the very impressive wine list. I would definitely return here the next time we're in Bologna.
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