Always nice when an experience exceeds your expectations. Beginning with Bluone's selection of Hotel Duchi Della Rovere in Senigallia, Bluone's founder Marcello and his daughter Francesca were fantastic. Marcello's knowledge and contacts with local food artesians made the Mouthwatering Tastes Le Marche Tour truly unique. We were welcomed into homes, wineries, bakeries, trattorias as if we were family. Francesca was a delight. She kept us well inforrned and did most of the translating. She was great making sure we didn't miss anything in the explanations offered to us about wine and EVO Oils we were sampling. Our hands on food preparation along with actually selecting fish and vegetables with the chefs made Bluone's Le Marche Tour memorable. Each day was different and each day kept us stimulated and directly engaged. My favorite was the truffle hunting morning with Giorgio, which was followed by lunch at Hosteria Dal Vigno, where Giorgio's friend served us a delicious meal topped with the truffles sourced that morning. A few weeks later Francesca emailed us the recipes from each of our events. That required lots of time and effort......thank you Francesca. I plan to join Bluone again in the future to experience a different area of Italy.
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