our experience in this well proclaimed Restaurant: absolutely awfull ! We left after our first course,
which was supposed to be the restaurant`s signature dish. Full of expectation we followed the waiter´s advice. A dish with home-made Pasta and three different types of fish. It could only be
ordered for two and would take a little while. So we ordered some house wine which seemed to be more related to vinegar than to wine. Well, the dish arrived quickly and was no more than luke warm. The colour: about 20 shades of grey. The pasta was definetely not al dente, more as of a marshmallow consistence. The fish was cut to the tiniest possible pieces and so dry that it was definetely killed three times over. Quite conveniently the before good knowledge of the English language vanished when we complained. What a dissapointment !
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