Nice setting at the end of a pier on the Adriatic. Primi consisted of five cannelloni, stuffed with cheese and pureed seafood, nicely done in homemade shells, topped with tomato sauce (€10). Secondi was a whole Branzino with sliced boiled potatoes, sliced zucchini, black olives and cherry tomatoes (€42). Selected from a nice wine list was a Umani Ronchi Verdicchio (€14). Food was good, atmosphere was good. Priciest meal that I had in Pesaro, but being on vacation was satisfied especially since the location was enjoyable.
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