We came here on a recommendation from my wife's cousin, who had visited several years earlier. We brought along 2 other couples, so we were a bit nervous that we would have a good experience. WOW. The headwaiter asked if we knew what we wanted and then suggested he bring us "the usual". Plate after plate of table appetizers came out, eggplant, roasted peppers, fresh mozzarella and ricotta, brushetta, a massive basket of cured Italian meats, "self-service". Then the "first" course.....homemade spaghetti with mushrooms, penne in a Tuscan sauce and ravioli stuffed with spinach. When he asked if we were ready to eat some "meat or fish", we couldn't even move. My wife did ask for "a tiny taste of veal", prepared anyway, as this is her supreme test of fine Italian cooking. She cut it with a fork and said it was the best she had ever tasted. After dessert, they brought 3 bottles of liquer (sambucca, amaretto and I forget the 3rd) and walked away. With 4 bottles of wine, the bill came to 130 E/couple. Really? An amazing place if you want authentic Tuscan food at a tremendous value. Grazie mille!
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