The plus - Welcoming owner and staff.
The minus - Basic food of little innovation.
This is a small restaurant on the bank of the Tiber with very basic decor. Most clientele were locals.The owner and crew were very friendly. We had Roman Style Artichoke, Roman Style Beans and Prosciutto with Mozzarella cheese. Mains - Roman style pasta and Ravioli. There is not much to say about the food as we could not find it enjoyable, merely sufficient. House wine was mellow. The bill was around 50 Euro for two.
In conclusion, the Roman cuisine we had in this restaurant was not something I would look for. However, this may be a matter of taste.
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