Our guide from Context Tours recommended this place for Florentine Steak. When we got there, the host was apologetic that they were booked. We asked if we could wait, and he let us know, sadly, that it might be as long as 20 minutes. I loved this. It was plenty of time to have a glass of wine and peruse the amazing meat locker near the front door. The food was fantastic - the steak was all I wanted it to be. The tiramisu - to die for. The atmosphere - wonderful. Not too touristy.