Just enjoyed my second meal in Sahara last night. Glad I came back- the first time was at the start of January.
The staff are very nice, and, although we hadn't made a reservation (it was a Saturday night, too!) they did their best to seat us very quickly, despite the place being packed. All the waitresses are ever-smiling and very pleasant. Service is quick and efficient. The owner/manager (?) who is Italian, makes his round throughout the evening to make sure everyone is happy.
The food is delicious. I've only ever (before this restaurant) had this cuisine in one other restaurant in Rome, in Monteverde, and I didn't like it there. But I love it here!
Last night we were three friends, and ordered a mixed starter to begin with, which comes with felafel, sambussa and kategna. For the mains, we ordered a "Zighini" (spicy lamb dish), "Zil ZIl Tibsi" (a mildly spicy beef dish) and "Zihla" (raw beef chunks). Everything comes with sauces and injera (bread). And we ordered plenty of beer.
It was a great night, great food, I literally have nothing to complain about. I'll be back and am recommending it to my friends!
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