This lovely restaurant is near the Trevi Fountain. It has outside seating, but we chose inside and were in a wine-themed room. We had a very large appetizer tray of assorted meats and cheeses with wild boar on toast and a lovely rasberry puree. Dinner was the best I had in Rome. An outstanding beef carpaccio with pinenuts and an eggplant puree. We also had stuffed veal in a sage cream sauce that was fork tender and just delicious. I hightly recommend this restaurant, you won't be disappointed!
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