I really like this place. Its on a quiet side street and does not feel at all turstic. We were lucky to get a table outside (it is a little dark inside so if you book, try to make it outside) and we had great service. The house wine (rosso) worked both for our caprese as starter and the pasta for main. I cant really see way people consider Edy expensive. A bottle of good wine is €14 and all the fantastic pasta (we tried the Carbonara and Pasta with mushroom) is €9-12.
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